Tunnel of Fudge Cake

12 cup Bundt Cake

Tunnel of Fudge Cake
Tunnel of Fudge Cake

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

16

servings

Ingredients

  • CAKE:

  • 1 3/4

    cups Butter, softened

  • 1 3/4

    cups Sugar

  • 6

    Eggs

  • 2

    cups Powdered Sugar

  • 2 1/4

    cups all-purpose Flour

  • 3/4

    cup Cocoa

  • 2

    cups chopped Walnuts *

  • GLAZE:

  • 3/4

    cup powdered Sugar

  • 1/4

    cup Cocoa

  • 1 1/2 to 2

    Tbsp. Milk

Directions

Heat oven to 325 degrees. Grease and flour a 12 cup Bundt Pan. In a large mixing bowl, mix butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Gradually add powdered sugar, mixing well. By hand, stir in all remaining cake ingredients until well mixed. Spoon batter into prepared pan; spread evenly. Bake at 325 for 60-64 minutes. In a small bowl, combine all glaze ingredients; mixwell. Spoon over top of cake, allowing some to run down sides. Store tightly covered. * Nuts are essential for the success of this cake Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used. Accurate oven temperature and baking time are critical. Cool upright in pan on cooling rack 1 hour; invert onto serving plate. Cool completely

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