Tunnel of Fudge Cake

12 cup Bundt Cake

Tunnel of Fudge Cake

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  • Prep Time


  • Total Time


  • Servings



  • CAKE:

  • cups Butter, softened

  • cups Sugar

  • 6


  • 2

    cups Powdered Sugar

  • cups all-purpose Flour

  • ¾

    cup Cocoa

  • 2

    cups chopped Walnuts *

  • GLAZE:

  • ¾

    cup powdered Sugar

  • ¼

    cup Cocoa

  • 1½ to 2

    Tbsp. Milk


Heat oven to 325 degrees. Grease and flour a 12 cup Bundt Pan. In a large mixing bowl, mix butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Gradually add powdered sugar, mixing well. By hand, stir in all remaining cake ingredients until well mixed. Spoon batter into prepared pan; spread evenly. Bake at 325 for 60-64 minutes. In a small bowl, combine all glaze ingredients; mixwell. Spoon over top of cake, allowing some to run down sides. Store tightly covered. * Nuts are essential for the success of this cake Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used. Accurate oven temperature and baking time are critical. Cool upright in pan on cooling rack 1 hour; invert onto serving plate. Cool completely


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