Bacon -Wrapped Pork Tenderloin

By ccavaletti

Ingredients

• 1 (1-lb) pork tenderloin
• 1 tsp steak seasoning
• 3 bacon slices, cut in half crosswise

Preparation

Step 1

Preheat oven to 425. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.

Bake at 425 for 25 minutes or until a meat thermometer inserted into the thickest portion registers 155. Increase oven temperature to broil. Broil 5 inches from heat 3-5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160.

Note: Used McCormick Grill Mates Montreal Steak Seasoning.