Apricot Glazed Pork Roast

By KSmitherman

Ingredients

• 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
• 1 (18 ounce) jar apricot preserves
• 1 large onion, chopped
• 2 tablespoons Dijon-style mustard
• 4 pounds boneless pork loin roast

Preparation

Step 1

Directions

Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.

Cover and cook on LOW 8 to 9 hr.* or until done.