Blueberry-Pancake Monkey Bread

By Kmac_4

Ingredients

• 1 can Pillsbury Grands Flaky Layers refrigerated biscuits
• 1/4 C sugar
• 1 t cinnamon
• 2 T melted butter
• 1 pint fresh blueberries
• 2 T cold butter, cut into tiny cubes
• 1/2 C maple syrup

Details

Servings 4

Preparation

Step 1

Heat oven to 375. Lightly spray 4 medium ramekins or tart pans with cooking spray.

Separate dough into 8 biscuits; cut each into quarters. In small bowl, mix sugar and cinnamon. Dip each biscuit piece into melted butter, coat each with sugar-cinnamon mixture. Place in medium bowl.

Add blueberries to biscuit pieces in bowl. Using large spoon, transfer biscuit-blueberry mixture evenly to ramekins. Top each evenly with cubes of cold butter, drizzle each with 2 T syrup.

Bake 12 to 15 minutes or until dark gold brown Serve with additional butter or syrup.