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Ingredients
- 1/4 cup (1/2 stick) butter
- 1 1/2 cups sifted powdered sugar
- 1/2 tsp vanilla extract
Preparation
Step 1
1. In a small saucepan heat butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in sifted powdered sugar and vanilla. Stir in enough water (2-3 tbsp) to make an icing of drizzling consistency. Drizzle on warm cookies.