Pork Roast Dry Rub

By pavaldez

Ingredients

• 1 tsp salt
• 1/2 tsp cayenne pepper
• 4 tsp paprika
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 pork tenderloins
• 2 Tbsp butter
• 1/2 tsp garlic powder

Preparation

Step 1

In a small bowl combine dry rub ingredients.

Rub thoroughly into the pork and let sit for 30 minutes.

Grill or pan-sear/oven finish until done -- 165 degrees internal temp.

Melt butter and stir in garlic powder.

Slice tenderloin on the bias and pour garlic butter over.