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Spicy Beef Roast


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  • 3 lb roast
  • 1 to 2 teaspoons cracked black pepper
  • 2 cloves garlic, minced
  • 3 tablespoons balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons dry mustard



Step 1

Rub pepper and garlic onto roast. Put roast in crock-pot.

Make several shallow slits in top of roast.

In small bowl combine remaining ingredients & pour over meat.

Cover; cook on low 8-10 hours


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