Pork Chop 'N Potato Bake

Pork Chop 'N Potato Bake
Pork Chop 'N Potato Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Pork Chops

  • Vegetable Oil

  • Durkee Seasoned Salt

  • 1

    can condensed cream of celery soup

  • 1/2

    cup milk

  • 1/2

    cup sour cream

  • 1/4

    teaspoon Durkee Ground Black Pepper

  • 1

    package frozen O'Brien or hash brown potatoes, thawed

  • 1

    cup shredded Cheddar cheese

  • 1

    can Durkee French Fried Onions

Directions

1. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, peper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1.2 can French Fried Onions. Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: