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Ingredients
- For the yeast:
- 1 1/2 cups water
- 5 teaspoons granulated yeast
- 1 teaspoon sugar
- For the dough:
- 1 cup butter
- 4 cups warm milk
- 4 lbs flour
- 1 teaspoon salt
- 1 teaspoon sugar
- For the filling:
- 3 lbs sliced ham
- As many olives as you would like
- As many raisins as you would like
- 1 egg (to "varnish")
Details
Preparation
Step 1
1. In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
2. Add the butter to the warm milk, the sugar and the salt.
3. Pour the milk onto the flour, mix and add the yeast.
4. Make a dough and knead for 15 minutes.
5. Beat down on a table and put in an oiled bowl and cover with a damp cloth.
6. Set aside for an hour.
7. Roll out the dough with a rolling pin.
8. Coat with butter.
9. Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).
10. Roll it up like a swiss roll and brush the"tongue" with some egg to seal it.
11. Bake at 350° F for 3/4 of an hour.
Serve when cool.
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