CHICKEN Baked lemon chicken
By á-1701
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Ingredients
- 1 tbsp (15ml) Oil
- 12 chicken thighs
- 11/2 lbs Baby red potatoes
- 2 cups white mushrooms
- 1 onion (chopped)
- 3 tbsp lemon juice
- 3 tbsp oil
- 3 tbsp water
- 1 tbsp lemon juice
- 21/2 tbsp dried oregano
- 1/2 tbsp salt
- 1/4 tbsp pepper
- 2 cups baby carrots
Details
Servings 6
Cooking time 26mins
Preparation
Step 1
-Heat first amount of oil in a frying pan and cook chicken until brown then transfer to casserole dish. Preheat oven at 400F
-add next 3 ingredients.
- Combine next 8 ingredients into a cup and drizzle over chicken and veggies, toss to coat, bake uncovered for 20mins.
- Add carrots then bake covered for 25-30 mins or until chicken is cooked and carrots are tender.
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