CHICKEN Baked lemon chicken

CHICKEN Baked lemon chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tbsp (15ml) Oil

  • 12

    chicken thighs

  • lbs Baby red potatoes

  • 2

    cups white mushrooms

  • 1

    onion (chopped)

  • 3

    tbsp lemon juice

  • 3

    tbsp oil

  • 3

    tbsp water

  • 1

    tbsp lemon juice

  • tbsp dried oregano

  • ½

    tbsp salt

  • ¼

    tbsp pepper

  • 2

    cups baby carrots

Directions

-Heat first amount of oil in a frying pan and cook chicken until brown then transfer to casserole dish. Preheat oven at 400F -add next 3 ingredients. - Combine next 8 ingredients into a cup and drizzle over chicken and veggies, toss to coat, bake uncovered for 20mins. - Add carrots then bake covered for 25-30 mins or until chicken is cooked and carrots are tender.


Nutrition

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