PORK TENDERLOIN & BROCCOLI STIR FRY

By jarren

Ingredients

• 2 tbsp oil
• 1 pork tenderloin
• 1 clove garlic, minced
• 1 tbsp minced ginger-root
• 5 cups chopped broccoli, sliced carrots and sweet peppers
• 1 cup chicken stock
• 2 tbsp soy sauce
• 2 tsp cornstarch
• 2 green onions, sliced

Preparation

Step 1

Place oil in large wok. Slice pork in half lengthwise, cut crosswise into 1/2" thick slices. Stir-fry pork over high heat until just a hint of pink remains, 5 minutes. Transfer to a plate.

Add garlic and ginger to wok; stir-fry over medium-high heat for 30 seconds. Add broccoli, carrots, sweet peppers and 2 tbsp water; cover and steam until tender-crisp, about 3 minutes.

Return pork and any accumulated juices to wok. Whisk together stock, soy sauce and cornstarch; stir into wok and cook, stirring, until thickened, about 1 minute. Sprinkle with green onions.