Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 pkg (.8 oz) sugar-free Cook & Serve Vanilla pudding mix
- 1 pkg (.3 oz) sugar-free Lemon gelatin
- 2-1/3 c water
- 1/3 c lemon juice
- 1 (8 oz) Reduced-fat graham cracker pie crust
- 1-1/2 c Cool Whip Free
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over med heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; cool slightly. Pour over into crust. Cover and refrigerate for 3 hrs or until set.
Top with Cool Whip.
Nutrition Facts: (1 piece)
146 calories
5 g fat
0 cholesteral
174 mg sodium
22 g carbohydrates
trace fiber
2 g protein
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