Chocolate Brickle
By Tinkysmom55
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Ingredients
- 1 1/2 cups light brown sugar
- 1 cup butter
- 1 1/2 cups mixed cocktail nuts, such as peanuts, almonds and cashews
- 1 tsp vanilla extract
- 1 pkg (12 oz) semisweet chocolate chips
Details
Servings 50
Preparation
Step 1
Coat 13 x 9" baking pan with cooking spray. Line bottom with parchment paper; coat with spray.
In pot, combine sugar and butter. Over medium heat, stirring constantly, bring to boil; cook, stirring constantly, until mixture reaches 280 degrees on candy thermometer, 5 - 7 minutes. Stir in nuts; cook and stir 2 - 3 minutes.
Remove pot from heat; stir in vanilla. Pour into baking pan. Sprinkle chocolate over top. As chocolate begins to melt, gently spread with knife.
Refrigerate until chocolate is set and candy is hard, 20 - 30 minutes. Invert pan onto cutting board to release brickle. Cut into squares or break into pieces.
Store in airtight container in refrigerator.
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