Fried Egg and Mozzarella Open-Faced Sandwich
By Chautel
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Ingredients
- 4 slices La Brea Bakery Sun-Dried Tomato and Herb Loaf, 1/2 inch-thick
- 1 T unsalted butter, softened
- 4 large eggs
- 3/4 cup mozzarella cheese, grated
- 2 T fresh basil, chopped
- salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Preheat the broiler. On a baking sheet, toast the bread about 4 inches from the heat: butter lightly. Evenly distribute the cheese among the four slices of toast and broil until the cheese has melted.
Crack the eggs into a non-stick skillet over medium-high heat. Cook the first side of the egg about 2-3 min. until the whites are almost set. Turn and sprinkle with salt and pepper. Cook the eggs about 1 min more until the whites are set. Set eggs on toast and sprinkle with basil. Serve.
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