Fried Egg and Mozzarella Open-Faced Sandwich

By Chautel

Ingredients

• 4 slices La Brea Bakery Sun-Dried Tomato and Herb Loaf, 1/2 inch-thick
• 1 T unsalted butter, softened
• 4 large eggs
• 3/4 cup mozzarella cheese, grated
• 2 T fresh basil, chopped
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat the broiler. On a baking sheet, toast the bread about 4 inches from the heat: butter lightly. Evenly distribute the cheese among the four slices of toast and broil until the cheese has melted.

Crack the eggs into a non-stick skillet over medium-high heat. Cook the first side of the egg about 2-3 min. until the whites are almost set. Turn and sprinkle with salt and pepper. Cook the eggs about 1 min more until the whites are set. Set eggs on toast and sprinkle with basil. Serve.