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Hot Buttered Rum

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Ingredients

  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 3 cups unsweetened pineapple juice
  • 4 ounces dark rum
  • 4 long cinnamon sticks

Details

Preparation

Step 1

In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.


Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

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