finger salad

finger salad
finger salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkgs pillsbury crescent rolls

  • 2 -8

    oz philadelphia cream cheese(softened)

  • 1

    cup mayonaise

  • 1

    pkg hidden valley ranch dressing

  • 1

    cup raw vegetables

  • 1

    cup shredded cheddar cheese

  • chop finely:

  • brocoli

  • cauliflower

  • carrots

  • green peppers

  • onion

Directions

spread crescent roll dough on a cookie sheet(flat) to cover bottom of the cookie sheet-bake as directed. Mix softened cream cheese, mayonnaise and ranch dressing together. Spread on top of cooled dough. chop finely any type of desired raw vegetables. sprinkle vegetables on top of cream cheese mixture. Top with shredded cheese. Place in refrigerator for several hours to set-can be made night before.

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