SHRIMP CURRY

By jarren

Ingredients

• 1 medium-size yellow onion
• 5 tbsp butter
• 5 tbsp flour
• 2 1/2 cups chicken broth
• 1 1/4 tsp curry powder
• 1/2 tsp salt
• 2 tsp fresh lemon juice
• 2 lb cooked shrimp
• 4 green onions

Preparation

Step 1

Peel and finely chop yellow onion. Melt butter over medium heat in a medium-sized skillet and add onion. Cook until tender, about 4 or 5 minutes. Add flour and stir constantly for about 2-3 minutes.

Stirring, slowly add chicken broth, curry powder and salt. Cook over medium-low heat until sauce thickens to consistency of melted ice cream. Stir constantly. Add lemon juice and shrimp. Heat for about 3-5 minutes.

Serve with white steamed rice. Sprinkle chopped green onions on top.