CREAMY PORK CHOPS

By Sube

Ingredients

• 6 pork chops
• salt, pepper, and garlic powder to taste
• 1/2 cup all-purpose flour
• 1 large onion, sliced 1/4 inch thick
• 2 cubes chicken bouillon
• 2 cups boiling water
• 2 Tbsp. all-purpose flour
• 1 (8 ounce) sour cream

Details

Servings 6

Preparation

Step 1

1. Season pork chops with salt, pepper, and garlic powder, and then press into ½ cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

2. Place chops in crock-pot, and top with onion slices.
Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

3. Preheat oven to 200 degrees F (95 degrees C). After the chops have cooked, transfer chops to the oven to keep warm. The chops are very tender so be careful that they don’t fall apart.

4. In a small bowl, blend 2 Tbsp. flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.