Breakfast casserole in the crockpot
By á-5018
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Ingredients
- ■1 32 oz. bag frozen hash brown potatoes
- ■1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
- ■1 medium diced onion
- ■1 green bell pepper diced
- ■1 1/2 C. shredded cheddar or Monterey Jack cheese
- ■1 dozen eggs
- ■1 C. milk
- ■1 tsp. salt
- ■1 tsp. pepper (more or less to taste)
Details
Preparation
Step 1
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours. Note: comments indicate it does not need this long to cook. 6-7 hours would be plenty.
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