Breakfast casserole in the crockpot

Breakfast casserole in the crockpot

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  • Prep Time


  • Total Time


  • Servings



  • ■1 32 oz. bag frozen hash brown potatoes

  • ■1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed

  • ■1 medium diced onion

  • ■1 green bell pepper diced

  • ■1½ C. shredded cheddar or Monterey Jack cheese

  • ■1 dozen eggs

  • ■1 C. milk

  • ■1 tsp. salt

  • ■1 tsp. pepper (more or less to taste)


Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours. Note: comments indicate it does not need this long to cook. 6-7 hours would be plenty.


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