No Oven Peanut Butter Squares

By JanetLynn198

How to Make Thicker Squares: Reduce chocolate to 1 pkg. (8 squares). Prepare recipe as directed, using 9" square pan. Cut into 24 squares to serve.
Easy Microwave Melting of BAKER'S Chocolate Squares: Microwave 1 unwrapped square of BAKER'S Chocolate in microwaveable bowl on HIGH for 1 min, stirring after 30 sec. or until chocolate is almost melted. (The square will retain its shape.) Stir 1 min. or until chocolate is completely melted. Add 10 sec. for each additional square of chocolate, stirring every 30 sec.

Ingredients

• 1/2 cup butter or margarine
• 2 cups powdered sugar
• 1-1/2 cups Graham Cracker Crumbs
• 1 cup Creamy Peanut Butter
• 1 1/2 pkg (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted

Preparation

Step 1

1. LINE 13x9" pan with foil, with ends of foil extending over sides of pan.

2. MELT butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients; mix well. Spread into prepared pan; cover with chocolate.

3. CUT partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares.