Vegan Cioppino with Roasted "Crab" and Fried Oregano: clam JUICE

By blum099

Ingredients

• 2 TBSP Vegetarian Fish Sauce
• 1/4 cup White Wine
• 1 TBSP Lemon Juice
• 1 tsp Salt
• Water (See directions below)

Preparation

Step 1

Whisk together the Vegetarian Fish Sauce, White Wine, Lemon Juice and Salt. Pour in enough water so that the total amount of liquid just equals two cups. Use as directed in any recipe that requires real clam juice.