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Ingredients
- 2 oz. finely chopped chorizo
- 3 green onions, chopped
- 2 chopped chipolte peppers in adobo
- 4 cups shredded cheddar cheese
Preparation
Step 1
Cook chorizo in 10" non-stick skillet on medium for 3 minutes. Add chopped green onions; cook 2 minutes, stirring.
Reduce heat to medium-low; add chopped chipotle peppers and cheddar. Cook 5 minutes or until melted, stirring.
Transfer dip to heated 1 qt. baking dish.
Serve with tortilla chips.