Lobster Macaroni and Cheese

Lobster Macaroni and Cheese
Lobster Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Lobster Macaroni and Cheese

  • 3

    cups elbow macaroni

  • 1/2

    cup diced onions

  • 1

    tablespoon canola oil

  • Pinch ground cloves

  • 1/4

    teaspoon freshly ground black pepper

  • 1

    bay leaf

  • 1/4

    cup cornstarch

  • 1

    quart 2 percent milk

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoon garlic powder

  • 1 1/2

    teaspoons sea salt

  • 1/2

    teaspoon white distilled vinegar

  • 2

    cups shredded cheddar cheese, about 8 ounces

  • 1/4

    cup Parmesan cheese

  • 12

    ounces cooked lobster meat, chopped

  • 1/2

    cup whole-wheat bread crumbs

Directions

1. Cook macaroni according to package instructions. 2. Preheat oven to 375º. Lightly coat a 9 x 13-inch baking pan with canola oil. 3. In a large saucepan, sauté onions in canola oil until translucent. Add cloves, black pepper and bay leaf. 4. Mix cornstarch with milk in a large bowl. Add to onion mixture and bring to a simmer. Simmer for 2 to 3 minutes or until thickened. Add Worcestershire sauce, garlic powder, salt, pepper and vinegar. Add cheeses and stir until melted. Remove bay leaf. Stir in lobster and macaroni and mix gently. 5. Pour into baking pan and top with bread crumbs. Bake for 25 to 20 minutes or until bread crumbs are golden brown. Cut into 12 squares. Makes 12 servings, each containing approximately: 275 calories 28 gm. carbohydrate 10 gm. fat 48 mg. cholesterol 18 gm. protein 541 mg. sodium 1 gm. fiber

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