Hot corn dip

By deannaaraujo

1 cab 15 1/4/ oz whole kernal corn, drained2 cans (4 oz) chopped green chilles drained
1/2 cup chopped sweet red pepper
1 (4 oz) shredded Monterey Jack cheese
2 tablespoons chopped Jalapeno pepper
1 cup mayo
1/2 cup grated Parmesan cheese
2 tablespoons sliced ripe olives
Tortilla chips

Preparation

Step 1

same