- 30 mins
- 30 mins
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Ingredients
- 2 large cans bean dip
- drain any water from cans and spread on bottom of a rectangular cake dish
- 3 avacados peeled and crushed
- 2 tbsp. lemon juice
- sprinkling of garlic salt
- mix 3 ingredients well and spread over bean dip
- 6 oz sour cream
- 1 pkg. taco seasoning mix
- mix well and spread over avacado layer
- 1 bunch green onions, chopped fine
- spread over sour cream layer
- 2 large tomatoes, slice, seeds removed, patted dry on paper towels and diceds
- spread over onions
- small can sliced black olives, drained, patted dry and chopped
- spread over tomatoes
- 4-8 oz. cheddar cheese ,grated
- spread over black olives
Preparation
Step 1
all as above