Raspberry Divinity Squared

By melissadove

Ingredients

• 3 Cups Sugar
• 3/4 Cup light corn syrup
• 3/4 Cup Water
• 1 small package raspberry jello
• 1/2 teaspoon almond extract
• 3 Egg whites

Preparation

Step 1

Line a 12 x 8 baking dish with non stick foil so that it extends over both sides. Combine sugar, corn syrup and water. Simmer over med heat until mixture reaches 260 degrees. Meanwhile in stand mixer, beat egg whites until soft peaks form. Gradually add gelatin, beating until egg whites are stiff and glossy. Pour syrup mixture in steady thin stream over egg whites beating at high speed until mixture holds its shape, about 3 to 6 minutes. Stir in almond extract. Spread evenly in pan. Let stand at room temperature until completely cool and set about 4 hours or overnight. To cut, dip knife into hot water and cut into 1 inch squares