Coconut Cream Pie
By kendrazamora
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Ingredients
- 3/4 c sugar divided
- 1/4 c cornstarch
- 2 c half and half
- 4 egg yolks
- 3 T butter
- 1 c coconut
- 2 t vanilla
- 1 baked pie shell
- 1 c whippping cream
Details
Preparation
Step 1
combine sugar and cornstarch in sauce pan. gradually whisk in half and half and yolks. Bring to boil over medium heat,whisking constantly. Boil 1 minute. Stir in butter,coconut and 1 t vanilla. cover with plastic wrap and cool. Spoon into shell. Chill 30 minutes. Beat cream,add 1/4 c sugar and 1 t vanilla. top pie.
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