Coconut Cream Pie

By kendrazamora

Ingredients

• 3/4 c sugar divided
• 1/4 c cornstarch
• 2 c half and half
• 4 egg yolks
• 3 T butter
• 1 c coconut
• 2 t vanilla
• 1 baked pie shell
• 1 c whippping cream

Preparation

Step 1

combine sugar and cornstarch in sauce pan. gradually whisk in half and half and yolks. Bring to boil over medium heat,whisking constantly. Boil 1 minute. Stir in butter,coconut and 1 t vanilla. cover with plastic wrap and cool. Spoon into shell. Chill 30 minutes. Beat cream,add 1/4 c sugar and 1 t vanilla. top pie.