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Coconut Cream Pie


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  • 3/4 c sugar divided
  • 1/4 c cornstarch
  • 2 c half and half
  • 4 egg yolks
  • 3 T butter
  • 1 c coconut
  • 2 t vanilla
  • 1 baked pie shell
  • 1 c whippping cream



Step 1

combine sugar and cornstarch in sauce pan. gradually whisk in half and half and yolks. Bring to boil over medium heat,whisking constantly. Boil 1 minute. Stir in butter,coconut and 1 t vanilla. cover with plastic wrap and cool. Spoon into shell. Chill 30 minutes. Beat cream,add 1/4 c sugar and 1 t vanilla. top pie.


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