Coconut Cream Pie

Coconut Cream Pie
Coconut Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    c sugar divided

  • 1/4

    c cornstarch

  • 2

    c half and half

  • 4

    egg yolks

  • 3

    T butter

  • 1

    c coconut

  • 2

    t vanilla

  • 1

    baked pie shell

  • 1

    c whippping cream

Directions

combine sugar and cornstarch in sauce pan. gradually whisk in half and half and yolks. Bring to boil over medium heat,whisking constantly. Boil 1 minute. Stir in butter,coconut and 1 t vanilla. cover with plastic wrap and cool. Spoon into shell. Chill 30 minutes. Beat cream,add 1/4 c sugar and 1 t vanilla. top pie.

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