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Christmas Mice Cookies

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These whimsical little mice taste like truffles.

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Rate this recipe 4.6/5 (24 Votes)
Christmas Mice Cookies 1 Picture

Ingredients

  • 2/3 cup semisweet chocolate chips
  • 2 cups chocolate wafer crumbs (about 40 wafers), divided
  • 1/3 cup sour cream
  • 36 red nonpareils
  • 1/4 cup sliced almonds
  • 18 pieces black shoestring licorice (2 inches each)

Details

Servings 2

Preparation

Step 1

In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup crumbs and sour cream. Cover and refrigerate for 1 hour or until easy to handle.

For each mouse, roll about 1 tablespoon chocolate mixture into a ball, tapering one end to resemble a mouse. Roll in remaining chocolate crumbs to coat. Position nonpareils for eyes, almond slices for ears and licorice pieces for tails.

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