Peanut Butter Cocoa Bonbons

Peanut Butter Cocoa Bonbons
Adapted from tasteofhome.com
Peanut Butter Cocoa Bonbons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

about 3 doz

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    packages (3 ounces each) cream cheese, softened

  • 4

    cups confectioners' sugar

  • 1/3

    cup baking cocoa

  • 1

    teaspoon Spice IslandsĀ® pure vanilla extract

  • 1

    cup chopped peanuts

  • 1

    package (10 ounces) peanut butter chips

  • 1

    tablespoon shortening

Directions

In a large bowl, beat cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Stir in peanuts. Cover and refrigerate for 2 hours or until firm. Drop by heaping teaspoonfuls onto a waxed paper-lined baking sheet. Refrigerate, uncovered, for 1 hour. Shape into 1-in. balls; return to baking sheet. Refrigerate, uncovered, for 3 hours or until firm. In a microwave or heavy saucepan, melt peanut butter chips and shortening; stir until smooth and blended. Dip balls and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator. Nutrition Facts: 1 serving (2 each) equals 258 calories, 11 g fat (4 g saturated fat), 5 mg cholesterol, 87 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.

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