Cookies: Chunk Full of Chocolate Surprise Cookies

By pavaldez

Ingredients

• 1 cup Crisco® Butter Shortening
• OR 1 stick Crisco® Butter Flavor
• 1 1/4 cups firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• 1/2 teaspoon water
• 3 cups Pillsbury BEST® All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (10 oz.) package semi-sweet chocolate chunks
• 1 (4 oz.) package German sweet chocolate, cut into small, chunk-size pieces
• 2 (2 oz.) white baking bars, cut into small, chunk-size pieces
• 1 cup flaked coconut
• 1/2 cup almond brickle chips

Preparation

Step 1

1.HEAT oven to 350°F.

2.COMBINE shortening, brown sugar and granulated sugar in large bowl; beat at medium speed until well blended. Add eggs, vanilla and water. Beat until well blended.

3.COMBINE flour, baking soda and salt in medium bowl. Add, one cup at a time, to shortening mixture. Beat at low speed until blended.

4.Stir in semi-sweet chocolate chunks, sweet chocolate pieces, white baking bar pieces, coconut and brickle chips until blended. Drop by heaping tablespoonfuls 3 inches apart onto ungreased baking sheet.

5.BAKE 12 to 15 minutes or until set but not browned. Cool 2 minutes on baking sheets, transfer to cooling racks to cool completely.