Festive Candy Bark

By nancyjcanzi

Ingredients

• 1/4 cup chopped pecans, toasted, divided
• 6 squares Baker's Semi-Sweet Chocolate, melted
• 1 pkg. (6 squares) Baker's White Chocolate, melted 1/4 cup each red and green candy-coated chocolate pieces

Preparation

Step 1

STIR half the nuts into each bowl of chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colours of chocolates. Swirl with knife. Top with chocolate pieces; press gently into chocolate with back of spoon.

REFRIGERATE 1 hour or until firm. Break into pieces.