Hashbrown Cheesy potatoes

By AmberK

Ingredients

• 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 teaspoon garlic salt
• 1 package (2 pounds) frozen hash brown potatoes
• 2 cups (8 ounces) shredded cheddar cheese

Preparation

Step 1

In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
Pour into a greased 13-in. x 9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts: 1 serving (1 cup) equals 157 calories, 8 g fat (6 g saturated fat), 30 mg cholesterol, 357 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.