Pear, Walnut, and Ricotta Crostini

By markomni

Spoon these flavorful toppings over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

Ingredients

• 1 1/4 cups ricotta cheese
• Pear slices
• Walnut pieces
• Coarse salt and ground pepper
• Honey

Preparation

Step 1

Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.