Almond Toffee Bars

Almond Toffee Bars
Almond Toffee Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup butter or margarine, softened

  • 1/3

    cup granulated sugar

  • 1

    egg

  • 2

    cups all purpose flour

  • 1

    cup butter or margarine

  • 2/3

    cup packed brown sugar

  • 1/4

    cup light corn syrup

  • 2 1/2

    cups coursely chopped slivered almonds

  • 1

    cup semisweet chocolate chips

Directions

Heat oven to 375 degrees (if using dark or nonstick pan, heat oven to 350 degrees). Grease bottom and sides of 15x10x1 inch pan with shortening or spray with cooking spray. In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Beat in flour on medium speed until dough starts to form. Press dough in pan. Bake 13 to 18 minutes or until edges are light golden brown. Meanwhile in 2 quart heavy saucepan, heat 1 cup butter, the brown sugar and corn syrup to boiling over medium heat, stirring freguently. Boil 2 minutes without stirring. Quickly stir in almonds; spread over baked layer. Bake 15 to 20 minutes or until dark golden brown and bubbling. Immediately sprinkle chocolate chips evenly over hot bars. Let stand 5 minutes to soften; gently swirl chips over hot bars with spatula. Cool completely, about 30 minutes. For bars, cut into 8 roms by 5 rows. Store tightly covered at room temperature.

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