Menu Enter a recipe name, ingredient, keyword...

Chunky Hawaiian Beef

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1-1/2 pounds boneless beef sirloin, cut into 1 inch pieces
  • 2 Tbls Butter
  • 1 (20 Oz) can pineapple tidbits, drained
  • 1 green bell pepper, cut into 1 inch pieces
  • 1/2 cup bbq sauce
  • 1/4 cup Italian salad dressing
  • 2 Tsp dried oregano leaves
  • 3 cups hot cooked rice

Details

Servings 6

Preparation

Step 1

1. Melt butter in 12 inch skillet until sizzling, add beef pieces. Cook over medium-high heat, stirring occasionally, until beef is browned (2 - 3 minutes). Remove from skillet. Place beef in slow cooker. Top with pineapple and bell pepper.

2. Pour BBQ sauce and salad dressing over mixture in slow cooker; sprinkle with oregano. Cover; cook on low heat for 5 to 7 hours, or on high heat setting for 3-4 hours or until meat is tender.

3. To serve, spoon beef mixture over hot cooked rice.

You'll also love

Review this recipe

Rosemary-Pepper Beef Rib Roast with Porcini Jus EASY, CHEESY NACHO BEEF DIP