Chunky Hawaiian Beef

Chunky Hawaiian Beef
Chunky Hawaiian Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2

    pounds boneless beef sirloin, cut into 1 inch pieces

  • 2

    Tbls Butter

  • 1

    (20 Oz) can pineapple tidbits, drained

  • 1

    green bell pepper, cut into 1 inch pieces

  • 1/2

    cup bbq sauce

  • 1/4

    cup Italian salad dressing

  • 2

    Tsp dried oregano leaves

  • 3

    cups hot cooked rice

Directions

1. Melt butter in 12 inch skillet until sizzling, add beef pieces. Cook over medium-high heat, stirring occasionally, until beef is browned (2 - 3 minutes). Remove from skillet. Place beef in slow cooker. Top with pineapple and bell pepper. 2. Pour BBQ sauce and salad dressing over mixture in slow cooker; sprinkle with oregano. Cover; cook on low heat for 5 to 7 hours, or on high heat setting for 3-4 hours or until meat is tender. 3. To serve, spoon beef mixture over hot cooked rice.

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