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Pie Crust

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Ingredients

  • 3 cups flour
  • 1 tsp salt
  • 1-1/2 cups shortening
  • 5 Tbls Water
  • 1 Egg
  • 1 Tsp vinegar

Details

Preparation

Step 1

Beat egg, add vinegar and water. Mix flour, salt and shortening. Add egg mixture to flour mixture.

A very tender crust and east to handle. Refrigerate while making filling.

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