Pie Crust

By WSiefert

Ingredients

• 3 cups flour
• 1 tsp salt
• 1-1/2 cups shortening
• 5 Tbls Water
• 1 Egg
• 1 Tsp vinegar

Preparation

Step 1

Beat egg, add vinegar and water. Mix flour, salt and shortening. Add egg mixture to flour mixture.

A very tender crust and east to handle. Refrigerate while making filling.