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Ingredients
- 6 Tablespoons Tomato Paste
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Dried Oregano
- 1/2 teaspoons Sea Salt
- 1-1/2 teaspoon Pure Maple Syrup
- 2 Tablespoons Red Cooking Wine (optional But Very Good)
- 1/4 cups Water
Preparation
Step 1
Place all ingredients in a small saucepan. Whisk together until well combined. Place over low heat and cook until heated through. Taste and adjust seasonings if necessary.