4.7/5
(7 Votes)
Ingredients
- Corn tortillas
- Sausage, thinly sliced
- Queso Oaxaca or other melting cheese, grated
- Eggs
- Oil
- Salt & black pepper
Preparation
Step 1
Layer tortillas with cheese and sausage. Top with another tortilla and toast it in a skillet with some oil. Crisp both sides.
Fry the eggs to your preferred doneness; you could also poach them.
Drain the tostadas, top with the egg and more of the sliced sausage.
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