Christmas Wreaths

By lauriecrane

Ingredients

• 1/2 Cup Butter
• 30 Marshmallows
• 1/2 tsp. Green Food Color
• 1/2 tsp. Vanilla
• 3 1/2 Cups Corn Flakes
• Cinnamon Candies and Silver Drops

Preparation

Step 1

Melt butter and marshmallows in top of double boiler.* Add coloring, vanilla and corn flakes, blend thoroughly. While warm, drop from teaspoon on ungreased cookie sheet and shape into wreaths with fingers (dipped in cold water). Decorate with candies and drops.

*Alternate microwave method: Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir.