FRIED ICE CREAM

By

Taste of Home
Top with honey, caramel ice cream topping or whipped cream.—Kay Higgins, Madawaska, Maine

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  • 6

Ingredients

  • Directions:
  • 3 cups vanilla ice cream
  • 1/4 cup heavy whipping cream
  • 1-1/4 cups finely crushed graham crackers
  • 1 teaspoon ground cinnamon
  • Oil for deep-fat frying
  • ●Using a 1/2-cup ice cream scoop, place six scoops of ice cream on a baking sheet. Freeze.
  • ●Place heavy cream in a shallow bowl.
  • ●Combine cracker crumbs and cinnamon in another shallow bowl.
  • ●Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour.
  • ●Refrigerate remaining cream and set aside remaining crumb mixture.
  • ●Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes.
  • ●In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels.
  • ●Serve immediately.

Preparation

Step 1

324 calories/serving
Note from a reader:
Try Cinnamon Toast Crunch-type cereal finely crushed, either roll ice cream in it or sprinkle over. Even better than cinnamon grahams.

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