STIR-FRIED BEEF WITH LIME JUICE AND SHERRY VINAIGRETTE

By gaster16

Ingredients

• Beef:
• 2 tablespoons vegetable oil
• 4 garlic cloves minced
• 1 teaspoon sugar
• 2 lb. tenderloin cut into 1” cubes
• Vinaigrette:
• 2 tablespoons rice vinegar
• 2 tablespoons dry sherry
• 1 tablespoon soy sauce
• 1-1/2 teaspoons Thai fish sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 2 onion halved thinly sliced
• 4 green onions cut into 1” pieces
• 2 tablespoons butter
• 1/4 cup fresh lime juice

Preparation

Step 1

Beef:

Mix oil, garlic and sugar in 13x9x2” dish. Add beef, sprinkle with salt and pepper. Chill 2-6 hours.

Vinaigrette:

Whisk first 3 ingredients in small bowl to blend. Heat oil in skillet over high heat. Working in batches, add beef and stir fry just until well browned but still rate about 2 minutes. Transfer beef to bowl. Add all onions, stir until crisp-tender about 1 minute. Return beef to skillet. Add vinaigrette, butter, stir just until beef is medium-rare, about 1 minute. Place lime juice in bowl. Season with salt and pepper. Drizzle over beef.