Hummus

By JBamford

Ingredients

• 2 garlic cloves, roughly chopped
• 1/4 cup lemon juice
• 1/4 cup water
• 14 oz (400g) canned chickpeas, rinsed and drained
• 1/2 cup tahini
• 1 tsp sea salt

Preparation

Step 1

Place all ingredients in a food processor or blender and process until smooth, scraping the sides occasionally.