Baked Oysters on the Half-Shell Recipe by Chef Feiny

By Stina

Ingredients

• 24 oysters in shells
• 1 cup soft bread crumbs
• 1/3 cup grated parmesan or romano cheese
• 1/4 cup snipped fresh parsley
• 1/2 fresh thyme, minced
• 1/8 teaspoon pepper
• 1/4 cup butter or margarine, melted
• Rock salt
• 1 whole lemon, cut into wedges

Preparation

Step 1

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

Directions

Place each oyster in a shell half.

Combine bread crumbs, parmesan cheese, parsley, thyme, and pepper; toss with melted butter.

Top each oyster with about 1 teaspoon crumb mixture.

Bake in 425 F oven for 8 to 10 minutes or till crumb mixture is lightly browned and edges of oysters begin to curl.