Peppermint Bark

By nancyjcanzi

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Ingredients

3 pkg. (6 squares each) Baker's White Chocolate, chopped 1 cup chopped candy canes

Details

Servings 24

Preparation

Step 1

MICROWAVE chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min. or until almost melted, stirring after 2 min. Stir until completely melted.

POUR onto waxed paper-covered baking sheet; sprinkle with candy.

REFRIGERATE 1 hour or until firm. Break into pieces.
kraft kitchens tipsSubstituteSubstitute peppermint candies for the candy canes.How to StoreStore in tightly covered container in refrigerator.nutritional information serving size = 1 piece (19 g)per serving